Experience culinary delights with all your senses. Careful service and excellent dining are our best strengths. In the award-winning restaurant “Die Genusswerkstatt”, Chef de cuisine Willi Tillian and his dedicated team spoil their guests with trendy and innovative creations.
The Genusswerkstatt has been awarded one toque and 11 points by Gault & Millau and 2 forks and 85 points by Falstaff. Fresh, seasonal ingredients from the region are processed with great attention to detail into regional delicacies, exquisite new interpretations of down-to-earth dishes and international specialities.
While savouring refreshing drinks and tasty snacks, you can enjoy the unique view of the surrounding Zillertal mountains from the large sun terrace.
The day starts deliciously with our rich gourmet breakfast buffet including an organic corner, fresh products from local farms, egg dishes and waffles prepared à la minute at the live cooking station. In the afternoon, we fortify ourselves with a small vitality snack. In the evening, we indulge in a high class menu at gourmet level! To end the day in style, we recommend a visit to the hotel's own bar and wine lounge.
Our kitchen team led by chef de cuisine Willi Tillian will spoil you daily with a rich breakfast buffet, a light afternoon snack and a 6-course dinner menu of your choice. Bon appétit!
In the hotel bar we welcome you in a very cosy atmosphere. Let yourself be impressed by the magnificent panorama while we serve you refined cocktails, fine schnapps or a freshly tapped beer.
After an active day on the golf course or in the Tyrolean mountains, our classy lounge invites you to round off your day with a good glass of wine from Austria's best wine-growing regions.